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TAVERN SOUP
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MUSHROOM HOT AND SOUR SOUP
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FATTOUSH WITH SUMAC LEMON VINAIGRETTE
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FARRO CHICKPEA SALAD
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GOCHUJANG GREEN BEANS
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Roast Carrots with Za’atar
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Ricotta & Parmesan Ravioli with Simple Butter Sauce
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Ruhel Islam’s Khichuri
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Curry Diva’s Cardamom Squash
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Wilted Bitter Greens with Warm Citrus Vinaigrette
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Snap Pea Salad
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Tangy Cucumber Salad
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Potato & Broccoli Quinoa Salad
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Savory Watermelon Salad
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Fire-Grilled Panzanella Salad
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Dukkah Spices
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Roasted Carrots with Dukkah and Tahini Yogurt
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Traditional Stuffing
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Grilled Beans & Peaches
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Red Quinoa Salad with Lemon Dill Vinaigrette
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Spicy Apple Kohlrabi Slaw
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Pico de Gallo
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Cabbage Slaw
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Pickled Radishes
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Somali Rice
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Roasted Squash with Spinach
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