8 servings   

Salad:   

1 package Baba’s Pita Puffs, torn into bite-sized pieces   

2 Tbsp olive oil   

1 Tbsp za’atar   

1 tsp salt   

1 pint cherry tomatoes, halved   

1 English cucumber, cut into bite-sized pieces   

1 yellow bell pepper, cut into bite-sized pieces   

1 cup sliced radishes   

4 scallions, thinly sliced   

2 cups fresh Italian parsley leaves   

3 Tbsp chopped fresh mint   

Dressing:   

3 Tbsp freshly squeezed lemon juice   

1/3 cup olive oil   

2 tsp sumac   

1 tsp salt   

1 clove garlic, grated or finely minced   

2 tsp pomegranate molasses or honey