• Wilted Bitter Greens with Warm Citrus Vinaigrette

Wilted Bitter Greens with Warm Citrus Vinaigrette

By Jill Holter

Ingredients

Serves 4-6

8 cups chopped bitter greens- kale, radicchio, endive, mustard greens, and escarole are all good

4 tablespoons extra virgin olive oil

3 tablespoons hazelnut or walnut oil

2 tablespoons minced shallot

1 tablespoon whole grain mustard

2 teaspoons honey

1 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons orange juice

2 tablespoons lemon juice

1/4 cup chopped hazelnuts

Segments from one orange or grapefruit

 

Preparation

  1. Place greens in a large bowl.
  2. In a medium skillet over medium-low heat, warm oil. Add shallots and gently heat until just starting to soften. Add mustard, honey, salt and pepper. Whisk gently to blend. Remove from heat and add orange and lemonĀ  juice. Whisk again.
  3. Pour over greens in bowl, toss, and add citrus segments and hazelnuts.

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