• Quick Refrigerator Pickles

Quick Refrigerator Pickles


Ingredients

4 quarts of pickles

Brine: 

4 cups white vinegar  

4 cups water  

¾ cup sugar  

6 Tablespoons salt  

Pickles:

16 cups sliced or chopped vegetables  

8 cloves garlic, sliced  

Other add-ins: mustard seed, fennel seed, peppercorns, whole cloves, allspice, or star anise.  

Preparation

Brine:

Place all ingredients in a large pot. Bring to a simmer and stir to dissolve salt and sugar

Pickles:

Pack vegetables into jars, divide garlic among them. Add any other spices. Pour hot or boiling brine into jars, leaving ½ inch head space. Seal with lids and rings, turn upside down on your counter, and leave to cool for 1-2 hours. Turn right side up, and refrigerate for a minimum of 3 days and up to 6 months.  

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