• MUSHROOM HOT AND SOUR SOUP

MUSHROOM HOT AND SOUR SOUP


Ingredients

16 ounces shitake mushrooms, sliced

2 cups chopped bok choy or cabbage

2 quarts mushroom or vegetable broth

2 Tablespoons soy sauce

2 Tablespoons grated fresh ginger

1 jalapeno pepper, seeds removed and thinly sliced

2-4 Tablespoons rice vinegar

1 teaspoon sesame oil

¼ cup thinly sliced scallions

8 ounces firm tofu, cut into ½ inch cubes

Preparation

In a soup pot, add mushrooms, broth, 2 Tablespoons vinegar, soy sauce, and ginger. Simmer 10 minutes. Add jalapeno, scallions, sesame oil, tofu, and bok choy. Simmer 10 more minutes. Taste and add more vinegar if you like a more “sour” soup. Garnish with additional scallions.

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