GOCHUJANG GREEN BEANS
Ingredients
12 ounces green beans, cut in half
2 cloves garlic, minced
2 Tbsp gochujang paste
1 Tbsp hoisin sauce
2 Tbsp rice vinegar
4 Tbsp avocado oil
2 Tbsp sesame seeds
Preparation
Bring a pot of salted water to a boil. Drop beans in, cook for 1 minute. Remove to a bowl of ice water and cool, then drain and let dry.
Toss beans with remaining ingredients, and top with sesame seeds.
