• Snap Pea Salad

Vegetarian & gluten free


Ingredients

1 package fresh whole snap peas or 2 cups

¼ cup shaved Parmesan cheese

¼ cup pistachio nuts, roasted

1 Tbsp. lemon zest, finely chopped (do not grate)

1 Tbsp. olive oil

Lemon Dressing

Juice from one lemon

1 tsp. salt

1 tsp. dijon or grain mustard

2 Tbsp. milk or unflavored, 

dairy-free alternative

1 garlic clove, small

¼ cup olive oil

Preparation

1. To make the dressing, blend all ingredients with a hand blender.

2. For the salad, chop snap peas across the length at a diagonal. Place all chopped snap peas in a heat-proof container and cover with boiling water.

3. Drain immediately in a sieve and rinse in cold water — this will bring out the brightness of the green color while still keeping them crisp.

4. Place snap peas in a serving dish and toss with olive oil (prevents browning).

5. Add lemon zest, nuts, and Parmesan cheese. Toss again.

6. Finally, toss with dressing and serve.

More Recipes You May Enjoy

Similar Recipes




Recipes by Category

Appetizers
Baking
Beverages
Breakfast & Brunch
Budget-Friendly
Celebrations
Cultivate
Desserts
Fall
Gluten Free
Grilling
Main
Salads
Sides
Snacks
Soups
Spring
Summer
Vegan
Vegetarian
Winter

Back to Recipes Page