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FATTOUSH WITH SUMAC LEMON VINAIGRETTE
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FARRO CHICKPEA SALAD
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GOCHUJANG GREEN BEANS
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PAN-FRIED WALLEYE WITH CAPERS & DILL
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Yia Vang’s Grilled Lamb Meatballs
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Yia Vang’s Yakitori Grilled Chicken
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Salmon and Mint Quinoa Salad
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Grilled Caesar Salad with Shrimp Skewers
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Fish Tacos with Blackened Tilapia
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Iced Tea Popsicles
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Roasted Cauliflower & Chickpea Salad
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Tangy Cucumber Salad
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Potato & Broccoli Quinoa Salad
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Savory Watermelon Salad
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Fire-Grilled Panzanella Salad
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Grilled Fruit with Fresh Cheese
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Korean Beef Tacos
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Bulgogi Pork Chop Lettuce Wraps
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Housemade Bacon Cheddar Burger with Grilled Corn Relish
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Bacon & Blue Cheese Burgers
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Cold Noodle Salad
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Hoisin-Glazed Eggplant
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Grilled Corn & Coconut Soup
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Raspberry Granita
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Grilled Beans & Peaches
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Spaghetti with No-Cook Tomato Sauce, Ricotta & Mint
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Radicchio, Fennel & Olive Panzanella
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Red Quinoa Salad with Lemon Dill Vinaigrette
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Avocado & Vegetable Baguettes
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Spicy Apple Kohlrabi Slaw
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Watermelon Grapefruit Frozen Aqua Fresca Pops
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Strawberry, Lime and Black Pepper Popsicles
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Mexican Corn Salad
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Summer Veggie Tacos
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Watermelon Gazpacho
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