• Yia Vang’s Yakitori Grilled Chicken

Yia Vang's Yakitori Grilled Chicken

By Yia Vang

Ingredients

2 lbs boneless chicken thighs

2 tablespoons Lemongrass Scallion Dressing

1 tablespoon fish sauce

2 tablespoons oyster sauce

1 tablespoon Shroomami Salt

1 tablespoon black pepper

 

Preparation

  1. For the marinade, mix together the Lemongrass Scallion Dressing, fish sauce, oyster sauce, Shroomami Salt, and cracked black pepper.
  2. Cut the chicken thighs into smaller pieces for skewering.
  3. Let the chicken marinade in the mixture for at least 2 hours, or overnight.
  4. Place on skewers and grill over fire or hot coals until cooked through. Turn skewers as the cook to evenly cook on all sides.
  5. Serve with rice, romaine lettuce for wrapping, UHK sauces for dipping, and garnish with sliced radishes, or other favorite veggie toppings.

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