We’ve recently completed the official product standards for our new consolidated co-op. Here’s a peek at our process of bringing you the best. For over four decades, Linden Hills and the Wedge Community Co-op have been connecting people to local growers, suppliers, farmers and those who produce with health, sustainability, ethics and community in mind.… Read More →
Fresh reviews on the latest products straight from our staff
10% OFF all meat & seafood on the last Friday of every month at Linden Hills and NEW at the Wedge Lyndale! We pride ourselves in offering the best meat and seafood for you and our family. See ____ for our Meat & Seafood standards. NEW AT LINDEN HILLS CO-OP Hickory Smoked St. Louis Style… Read More →
Our Staff’s Advice for the best pizzas with WedgeMade dough When you work at the Wedge and amongst delicious food every day, there’s endless possibilities for meal time. And our staff are BIG fans of WedgeMade pizza dough for homemade pizzas. So we asked Colin, our Food Systems Manager for his expert advice on using WedgeMade… Read More →
From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo
From the Spring Share 2014 – Fava Beans: how do I cook with that?
From the Spring Share 2017 – Somali Dishes Inspired by Our Community Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of one of our WedgeShare grants this year and is the only institution in North America devoted to preserving… Read More →
From the Spring Share 2017 – Somali Dishes Inspired by Our Community Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of one of our WedgeShare grants this year and is the only institution in North America devoted to preserving… Read More →
