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Rebecca’s Favorite Fall Products

Rebecca is the Director of Purchasing & Merchandising at Wedge and Linden Hills Co-op and she has worked with our buyers and fresh teams to bring in a delicious selection of apple products for fall! Here are a few favorites! Sweet Science Caramel apple crisp ice cream This St. Paul company starts with locally sourced…

The Grass-Fed Difference

Staff Artist Spotlight: David Huckfelt

Matambre Chef Camp Style with Chimichurri

Courtesy of our friends at Chef Camp. This is an Argentinian stuffed flank steak with hard boiled eggs, bell peppers and a mixture of spinach, salt, pepper and olive oil.  

Product Standards

We make finding quality products easy Wedge Community Co-ops is driven by a vision of a more sustainable and equitable food system. This means that we evaluate all of the environmental, agricultural, health, and social justice challenges that surround our food system—and we identify and curate the best, most sustainable, and most inclusive selection of…

Our best tips for packing an awesome lunch

Preparing lunches and snacks for your kids is a great way to ensure they will have access to healthy, nutritious food to keep them going through the day. It can seem like a stressful and daunting idea but if you follow some tips and guidelines, it can be fun and easy and you can even include…  Read More

Super Duper Summer Guide for Co-op Kiddos!

Minnesota Cheesemakers Lead the Whey with New Organization