BY JOSH RESNIK, Wedge Community Co-op, CEO In an effort to keep owners informed, we want to share our financial results from the first half of FY2017 (July–December 2016). Simply put, the first half of the fiscal year has been very challenging financially. During the summer and early fall, we saw bigger-than-expected sales declines at… Read More →
From the Share – Winter 2017 newsletter recipe collection Breakfast Served All Day Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it. Monday: Meatless &… Read More →
How many men does it take to turn an ancient Southeast Asian dietary staple into a locally made Minnesotan delicacy? Just one, if his name is Ryan Billig. Billig is the founder of Tempeh Tantrum, the only organic producer of this fermented soybean cake for hundreds of miles in all directions. His small-batch tempeh gets… Read More →
Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it.
Our Nine-Month Remodel Project Is Complete! Thank you to all of our owners, shoppers, vendors and community for supporting us during this transformation. We know shopping wasn’t always easy, but we can promise you, it’s a delightful experience now! If you haven’t been in since we completed it, be sure to come in and check… Read More →
We Midwesterners are not known for our adventurous palates— it’s Minnesota Nice, not Minnesota Spice after all! And we’re missing out. In all the world’s great cuisines, there’s a premium on that perfectly calibrated balance of salty, sweet, sour and spice. It’s an essential building block of flavor that wakes up all the other elements… Read More →
There are few pleasures that compare to fresh pasta. Soft, silky, sproingy, it soaks up sauces with ease—the perfect blank canvas for a filling wintertime meal. But for many home cooks, the idea of making fresh noodles sounds messy, time-consuming, and just plain intimidating. All that cranking! All those different attachments! But what if it… Read More →
A good stock is the bedrock of many a warming winter meal. Soups, stews, sauces and gravies, curries and stir fries, and risottos—all owe the foundations of their flavors to a well-prepared steaming pot of broth. Making your own gives you a more complex product than anything you can buy at the store, and it’s… Read More →
We continue to update and add to our Wedge and Linden Hills Basics offerings! Look for the Wedge or Linden Hills Basics tags throughout our stores to find the co-op’s most-affordable foods and wellness products. There are extra-low prices on over 60 healthful products that everyone should have access to, even on a budget. View…
Winter at the Wedge is no time for hibernation! With our Lyndale store renovation fully complete, you can now find even more local foods, even in these dark, bracing, snow-filled days. And with bright new menu items at the Wedge Table and a vibrant line-up of events and classes in our community room, there are… Read More →
