Simple Steps to the Perfect Steak Things to consider when choosing your steak: Thickness, you will want to choose steaks with similar thickness so they have the same grilling time. If you are grilling a thinner steak and a fatter steak remember to shorten your cook time for the thinner steak. Fat, when… Read More →
We really love our pets and they really love the co-op. Meet our staff’s furry companions and their favorite products. 1 • Finn loves Nips & Nacks Catnip Toy (Rebecca, Merchandising Director) 2 • Juniper loves bulk peanut butter (Allison, Marketing) 3 • Ray Ray & Cheech love Premium Cat Food by PetGuard (Genevieve, TCCP… Read More →
MARCH GARDEN OF LIFE GARDEN PARTY March 14–17 at Linden Hills, 10 a.m.–6 p.m. March 28–31 at Wedge Lyndale, 10 a.m.–6 p.m. Meet Garden of Life staff and enjoy the deepest discounts of the year on all Garden of Life products, like protein powders and supplements. GOHAN SUSHI POP-UP March 24 at Wedge Lyndale,… Read More →
FEEDING THE HERBIVOROUS ACRES PIGS We’re proud to partner with Herbivorous Acres, a non-profit farm sanctuary protecting animals from cruelty, abuse and neglect. Every Thursday, we donate our culled produce from Wedge Lyndale to feed their two pigs, Fox and Zeus. Herbivorous Acres is currently seeking land to house their farm sanctuary within an hour…
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Sally, Wedge Demo Coordinator
Gather your family and friends and celebrate with the foods of the season. The one with the chips Try these easy appetizers that are perfectly festive.
Allow one pound of turkey per person. • Set your oven temperature no lower than 325° F. • Place your turkey or turkey breast on a rack in a shallow roasting pan. • For optimum safety, stuffing a turkey is not recommended. For more even cooking, it is recommended you cook your stuffing outside the… Read More →
New Catering Menu for Fall & Winter What makes Wedge Catering so special? Artisan-baked bread, fresh produce, humanely raised meats and quality grains, together in a menu made with care and conscience. Our new fall/winter menu is bursting with seasonal flavors like Roasted Cauliflower & Radicchio Salad, Turkey Apple Cheddar Sandwich and wholesome new bowls…
the co-op difference to defining local What does local really mean? How can shoppers decipher between “local” at the co-ops versus other retail stores that are all touting “local” and “organic” at lower prices?
