Chef Lachelle Cunningham Chef Lachelle Cunningham has been a dynamic staple in the Twin Cities’ food scene since 2012 and is known and beloved for her global-inspired comfort food. Lachelle launched Chelles’ Kitchen in 2012 and became founding Executive Chef of Breaking Bread Cafe in 2015, where she received recognition for her food creativity. Chef…
Browsing the Bulk sections is a foundational part of the food co-op experience. Cooperative grocery was born of bulk grains, beans, nuts, and snacks, after all! While we always stay connected to our roots at the Wedge, there is no denying that our bulk selection has evolved greatly since the mid 1970s. As you shop…
Bright, Fresh Produce From hearty Harmony Valley Farm root vegetable soup mix to the unparalleled flavor and crunch of Featherstone carrots, to the sun-kissed sweetness of California-grown Buck TDE mandarins, our Produce Department serves a vibrant rainbow of freshness every day. Exceptional produce has been an unwavering commitment of our co-op since the beginning. We’ve…
Check out our interview with Chef Lachelle Cunningham, here!
2024 Change Matters Partners January: SACA Food Shelf (Southern Anoka Community Assistance) provides a pathway to stability and self-sufficiency while offering essential services with dignity and respect. February: BIPOC Foodways Alliance uplifts, preserves, and archives stories of BIPOC communities through the lens of food while simultaneously breaking down barriers between cultural communities. March: Neighborhood Roots…
