• ASIAN-INSPIRED HEALTH SOUP

ASIAN-INSPIRED HEALTH SOUP


Ingredients

8 Cups of chicken stock – home made or store bought (can sub vegetable broth for a vegetarian version)

2 inch piece of ginger (peeled and coarsely chopped)

4 cloves of garlic (peeled and coarsely chopped)

3 scallions (coarsely chopped)

8 ounces quartered mushrooms – Cremini or Shiitake

Small head of Napa cabbage, chopped

Preparation

Simmer broth, garlic, ginger, and scallions low in a medium pot, covered, for 30 minutes . Add mushrooms and cook for 5 minutes. Add cabbage and heat through. Taste for seasoning and add salt and pepper as needed.

Optional ingredients: You can other vegetables including snap peas or baby bok choy. Protein may be added such as chopped cooked chicken, or diced tofu.

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