• Minnesota Grown Wild Rice Soup Mix

Minnesota Grown Wild Rice Soup


Ingredients

Dried soup mix: Minnesota-grown wild rice, barley, yellow peas, green peas, and the following air dried vegetables: onions, carrots, whole kernel sweet corn, celery, green beans, green and white leeks, green bell peppers, and red bell peppers.

*Find it in our Bulk section at Wedge Lyndale!*

Preparation

Basic recipe

  • Use 1 part soup mix and 8 parts water, vegetable broth, or chicken stock.
  • Bring to a boil.
  • Then cover and simmer 45-60 minutes.
  • Add water as necessary.

Ideas

  • For a side dish, you may want to cook a bit longer and then drain or steam off excess water.
  • Experiment with seasonings such as garlic, basil, bay leaves, salt, and pepper.
  • Try adding tomato puree or condensed mushroom soup.
  • Often made with diced chicken, beef, or ham.

Freezes well — Prepared soup may be frozen and then reheated.

Yield — One cup of dry soup mix weighs almost 1/3 pound and makes about 8 cups of soup.

Storage — Best if used within 12 months of purchase. Store tightly sealed in a dry location away from sunlight.

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