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MUSHROOM BROTH
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SIMPLE GRILLED SPATCHCOCK CHICKEN
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PAN-FRIED WALLEYE WITH CAPERS & DILL
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Roast Carrots with Za’atar
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Ruhel Islam’s Khichuri
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Curry Diva’s Cardamom Squash
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Wilted Bitter Greens with Warm Citrus Vinaigrette
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Pan-Seared Tuna with Grapefruit Avocado Salsa
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Southwestern Grain Bowls
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Tabbouleh Salad
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Roasted Cauliflower & Chickpea Salad
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Sheet Tray Hash with a Cilantro-Mint Chimichurri
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Chunky Monkey Granola
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Tempeh Spaghetti Sauce with Zoodles
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Cauliflower Fried Rice with Seared Chicken Breast
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Tangy Cucumber Salad
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Savory Watermelon Salad
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Sun Dried Tomato, Kale & Sausage Quinoa Bake
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Dukkah Spices
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Roasted Carrots with Dukkah and Tahini Yogurt
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Korean Beef Tacos
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Laab Moo: Savory Isaan Chopped Pork Salad
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Char Siu Pork Shoulder
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Pomegranate Guacamole
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Garnet Yam Hummus
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Braised Beef
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Turkey Curry
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Granola
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Winter Squash & White Bean Stew
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Roasted Squash with Spinach
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Root Vegetable Mash
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