Recipes

Wedge Co-op recipes.

Radicchio, Fennel & Olive Panzanella

From the Summer 2016 Share – Produce A Plenty

Red Quinoa Salad with Lemon Dill Vinaigrette

From the Summer 2014 Share – Picnic Recipes

Avocado & Vegetable Baguettes

From the Summer 2014 Share – Picnic Recipes

Spicy Apple Kohlrabi Slaw

A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems.

Chef Carrie McCabe-Johnston of Nightingale kindly shared the recipe for her ricotta bruschetta with seeds, nuts and mint. The dish takes less than 10 minutes to prepare and is an impressive way to start a meal. Any extra dukkah will last up to a week in the fridge and is delicious tossed with roasted vegetables… Read More →

Garlic Scape Pesto

We love this scape pesto recipe for its brightness and versatility; toss it with hot pasta, spread it on sandwiches, or use it as a dip for fresh vegetables. And remember that for pesto, ingredient order matters, so don’t just throw everything in all at once. Enjoy!