Search Results
Searched for: cheese
Olives in a Blanket
photo by Michael Paynic
Buffalo Chicken Dip
photo by Michael Paynic
Lemon Pepper Salmon with Dill Butter
By Peter Wilson, Wedge Produce Department Servings: 5 Ingredients 2-8oz or 4-4oz fillets of salmon 1 lemon, zest and juice separated 1 tsp ground black pepper 3 large sprigs fresh dill 3 tbsp butter Salt to taste Aluminum foil Cookie sheet with a lip Preparation Preheat oven to 425 degrees. Zest then juice the lemon,… Read More →
Highlights of the Wedge Lyndale Refresh
We spruced up a few areas of Wedge Lyndale last week to provide you with more prepared food options and meal solutions. Additionally, we combined our juice bar and made-to-order station (check out our menu!) to improve customer flow and create work efficiencies. Areas We Expanded: We now have 5 soup wells for our…
The Grass-Fed Difference
by James Norton Food Editor at the Growler Magazine Diet matters. You don’t need to be an Olympian or a mountaineer to know that what goes into your body has a profound impact on everything that follows. It’s true for people, and it’s true for animals as well. The quickly evolving sectors of grass-fed meat…
Chef Ann Kim
An exclusive and inspiring interview with Chef Ann Kim We’ve partnered with Minneapolis’s Local Crate meal kits to create an exclusive vegetarian meal made by the ever popular Ann Kim, chef/owner of Young Joni, Pizzeria Lola, and Hello Pizza. Here she tells us a little more about her world and her new Kimchi Fried Rice…
Chipotle Turkey Chili with Sweet Potatoes & Kale
Prep time: 20 min. Cook time: 30 min. Total time: 50 min. Yield: 8 servings
Our best tips for packing an awesome lunch
Preparing lunches and snacks for your kids is a great way to ensure they will have access to healthy, nutritious food to keep them going through the day. It can seem like a stressful and daunting idea but if you follow some tips and guidelines, it can be fun and easy and you can even include… Read More →
Refresh Your Backyard Bash
It’s summer backyard party time! Invite your friends and fire up the grill with these recipes featuring summer’s fresh bounty, made-from-scratch WedgeMade and co-op products, and easy, crowd-pleasing flavors. Now you can spend less time in the kitchen and more time in the great outdoors with cocktail in-hand. First up, happy hour! These cocktails embody…