photo by Michael Paynic
½ cup multicolored olives, minced into a chunky paste
1 teaspoon fresh sage, diced
1 teaspoon fresh rosemary, diced
1/3 cup feta cheese
1 Tablespoon lemon juice
Citrus zest (optional)
1 sheet pastry dough
Preheat oven to 375˚F.
Roll out thawed pastry dough and cut into small 2-inch circles. Lay them on a parchment paper-lined baking sheet.
Combine all other ingredients in a bowl and place a teaspoon of the filling on each 2-inch round. Egg wash* edges of pastry.
Bake for 25 minutes. The puff pastry will be golden and resist a poke with your finger.
*How to make an egg wash: Whisk 1 egg with a splash of cold water until evenly mixed and pale yellow. Use a pastry brush to paint the edges of the pastry dough for a golden finish.