During this time of year, we’re always thinking up creative ways to enjoy our fresh spring favorites. Our latest idea: put them on local bagels! Here are some seasonal recipes that celebrate local food and the coming of spring. With sweet and savory options, bagels are no longer just for breakfast. HOW IT WORKS Find…
from Cultivate Spring 2018 – Southeast Asian Adventures in Flavor
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Serve this salad warm or cold. The ingredients hold up really well and it looks pretty, too.
Ingredients 8 ounces cream cheese, room temperature 1/2 cup sour cream 1 tablespoon fresh lemon juice 1 tablespoon fresh dill, minced 1 teaspoon horseradish 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 pound (4 ounces) smoked salmon, minced Preparation Cream the cheese in an electric mixer or fork until just smooth. Add sour… Read More →
Gather your family and friends and celebrate with the foods of the season. The one with the chips Try these easy appetizers that are perfectly festive.
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From the Autumn 2017 Cultivate – One-Pot Meals Fall in love with fall’s One-Pot Meals. With cooler weather comes shorter days, evening practices and fall projects—not to mention getting healthful dinners on the table. These one-pot recipes are filled with nourishing fall flavors and require minimal clean up. It’s a win-win for the busy weeknights.
