Wedge Linden Hills
Where you’ll find us Give us a ring Come and visit Made to order open 11 a.m. – 7 p.m Hot bar open 11 a.m. – 7 p.m. The salad bar is closed until further notice.
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Super Duper Summer Guide for Co-op Kiddos!
12 Things To Do This Summer Keep the kids busy with FREE family events, hands-on activities, local farm visits and more! Pick up some snacks and sunscreen at the co-op and enjoy a day out with family and friends. Stay on the lookout for your favorite co-op at the Minneapolis farmers markets, Open Streets and…
Co-op Pet Picks
We really love our pets and they really love the co-op. Meet our staff’s furry companions and their favorite products. 1 • Finn loves Nips & Nacks Catnip Toy (Rebecca, Merchandising Director) 2 • Juniper loves bulk peanut butter (Allison, Marketing) 3 • Ray Ray & Cheech love Premium Cat Food by PetGuard (Genevieve, TCCP… Read More →
Southeast Asian Adventures in Flavors
Enjoy flavor-forward recipes inspired by the foods of Southeast Asia and created by two of our favorite local chefs. Spice up your weeknight routine with these delicious meals! Then schedule a date night at Sen Yei Sen Lek or check out a Union Kitchen event over the weekend.
Spring Rejuvenation Skin Care
After months of winter weather, our skin often needs extra attention. It’s time to switch up your routine, but how do you determine which products are best? We asked our staff about their skincare regime and co-op products that work best for their skin types. If you have questions, don’t hesitate to talk to our…
Char Siu Pork Shoulder
from Cultivate Spring 2018 – Southeast Asian Adventures in Flavor
Wings Showdown
Try local Kadejan chicken wings (99¢/lb. Feb. 2-4 Flash Deal) two ways for a battle of the wings!
Lentils 3 Ways!
Lentils are affordable, easy to prepare, and packed with protein, and yet they’re not the most inspiring legume. We’ve collected inspiration from our staff with a love of lentils. Warm up with a comforting soup or plan ahead with a hearty weekday salad. To Cook Rinse the lentils under running water. Pour them into a… Read More →
Shakshuka Cod with Couscous
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Josh, CEO
Gluten Free Flours: how do I cook with that?
If you’ve ever attempted gluten-free baking, you may have felt more like you were conjuring some kind of alchemical sorcery than making a batch of muffins. Gluten, it turns out is a mysterious, magical mistress, and imitating its properties takes the work of multiple products. This can all be very confusing—all the starches, gums and…