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An Interview With Chef Lachelle Cunningham
Chef Lachelle Cunningham Chef Lachelle Cunningham has been a dynamic staple in the Twin Cities’ food scene since 2012 and is known and beloved for her global-inspired comfort food. Lachelle launched Chelles’ Kitchen in 2012 and became founding Executive Chef of Breaking Bread Cafe in 2015, where she received recognition for her food creativity. Chef…
20% off Bulk Sale
Browsing the Bulk sections is a foundational part of the food co-op experience. Cooperative grocery was born of bulk grains, beans, nuts, and snacks, after all! While we always stay connected to our roots at the Wedge, there is no denying that our bulk selection has evolved greatly since the mid 1970s. As you shop…
32 Bean and 8 Vegetable Soup Mix
Spicy Southwestern Soup Mix
Minnesota Grown Wild Rice Soup Mix
Recall Alert – Amy’s Gluten-Free Bean & Cheese Burrito
Recall Alert – Nordic Naturals – Baby’s Vitamin D3 0.76oz
Baked Chicken Wings
February Round-Up: BIPOC Foodways Alliance
BIPOC Foodways Alliance (BFA) is our Change Matters partner this February! BFA uplifts, preserves, and archives stories of BIPOC communities through the lens of food, while simultaneously breaking down barriers between cultural communities. Their work involves finding the keepers of foodways knowledge and providing a platform to share that knowledge through The BIPOC Foodways Alliance Table. At…