Recipes

Wedge Co-op recipes.

Belén’s Spanish Tortilla

This recipe came from Belén’s grandmother in Argentina. It’s a delicious breakfast, lunch or dinner, and perfect served alongside Quebracho Empanadas.

Autumn Apple Tartine

Chef John Kraus’s Autumn Apple Tartine — serves 12 “Elizabeth and I look forward to apple season, cooler temps, and the arrival of our Christmas Jam– it has a wonderful balance between sweet and tart with a blend of cranberries, strawberries, oranges, and seasonal spices, as well as pecans, walnut, and almonds. This Tartine is…  Read More →

Grilled Caesar Salad with Shrimp Skewers

SERVES: 4–6 Cooking Tips! If you don’t have a grill pan, use tongs and an olive oil-soaked paper towel to grease the cooking grates of the hot grill. if using wooden skewers, soak in water for 15 minutes prior to cooking to prevent burning.

Fish Tacos with Blackened Tilapia

Sustainable partners Our seafood is sourced with sustainability in mind. We are committed to stocking our seafood case with a balance of the highest-quality and most sustainable wild-caught and farmed fish varieties available. SERVES: 4–5, YIELD: ~8–10 TACOS

Iced Tea Popsicles

Iced tea pops are a fun twist on afternoon pick-me-up during the warm summer months. This lemonade hibiscus tea popsicle is delicious and refreshing! Explore the selection of teas in the Bulk and Grocery departments to get inspired to make your own pop recipes!