Wedge Co-op recipes.
From the Share – Fall 2016 newsletter Oxtail comes from the tail of a cow or steer. The bones in the meat contain lots of marrow, which lend a richness to recipes and carries many health benefits. Used frequently in Italian and Korean cuisines. Curries are perfect for low-heat, slow cooking. It helps all the… Read More →
Perfect for leftovers
Elevate the traditional Thanksgiving potatoes with Root Vegetable Mash. Parsnips and celeriac (celery root) combine with the standard russets to bring the mashed game to a new level. This earthy, sweet, and buttery side is gluten free.
Roasted Root Vegetable Bisque is the perfect cozy starter. Serve in a punch cup or shot glass garnished with a sprig of thyme for a satisfying appetizer. Or create a warming first course with a bowl of the bisque and a WedgeMade dinner roll on the side.
Add something new to the dessert table this year. Elegant, seasonal and simple Cranberry-Orange Panna Cotta will stand out among the pie crowd.
Entertain in style this holiday while using the best of our local bounty. With roasted sweet potatoes and creamy goat cheese, these pastry squares will be a hit with all your hungry guests.
From the Summer 2016 Share – Produce A Plenty
