Recipes

Wedge Co-op recipes.

Sheet Pan Salmon Teriyaki

Servings: 2-3 INGREDIENTS 4 (5-ounce) salmon fillets 16 ounces green beans, trimmed 2 carrots, peeled and cut diagonally in 1/4-inch slices 1/2 cup teriyaki sauce, homemade (see below) or store-bought 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1/2 teaspoon sesame seeds Preparation Preheat oven…  Read More →

Lemon Pepper Salmon with Dill Butter

By Peter Wilson, Wedge Produce Department Servings: 5 Ingredients 2-8oz or 4-4oz fillets of salmon 1 lemon, zest and juice separated 1 tsp ground black pepper 3 large sprigs fresh dill 3 tbsp butter Salt to taste Aluminum foil Cookie sheet with a lip Preparation Preheat oven to 425 degrees. Zest then juice the lemon,…  Read More →

Caramel Apples

(without the corn syrup!) This year go old-school with your own caramel apples. The sweet and tart, soft and crisp combo can’t be beat by any of today’s artifcially sweetened treats. Plus, it’s a great activity to do with kids on a blustery fall day! Follow this simple recipe for a healthier, homemade version of…  Read More →

Perfect Pie Crust

Prep time 45 minutes  Makes 4 9-inch crusts Using lard in this simple recipe achieves the flaky crust that we’re all looking for in our pies. Organic lard has a lower saturated fat content than butter and is healthier than hydrogenated oils. This recipe is adapted from one in Grit magazine’s cookbook: LARD: Cooking with Your…  Read More →

Apple & Smoked Gouda Grilled Cheese

Prep time 5 minutes | Cook time 10 minutes Recipe easily makes just 1 sandwich, or 4! Grilled cheese is and incredibly versatile dish that can be as simple or complex as you like. Here, we dress it up with some delicious smoked gouda cheese, and crisp, thinly sliced local apples.