Recipes

Wedge Co-op recipes.

Roasted Beet and Farro Salad

from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Serve this salad warm or cold. The ingredients hold up really well and it looks pretty, too.

Salmon Spread

  Ingredients 8 ounces cream cheese, room temperature 1/2 cup sour cream 1 tablespoon fresh lemon juice 1 tablespoon fresh dill, minced 1 teaspoon horseradish 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 pound (4 ounces) smoked salmon, minced Preparation Cream the cheese in an electric mixer or fork until just smooth. Add sour…  Read More →

Lemon Garlic Butter Shrimp

  Ingredients 1 lb. 26-30ct. shelled, deveined and tail-off shrimp 5 cloves minced fresh garlic 1 stick salted butter Zest of 1 lemon Juice of 2 lemons 1 cup balsamic vinegar 12 julienned basil leaves Fresh cracked black pepper salt to taste Skewers Preparation Shell, de-vein and remove the tails of raw shrimp; set shrimp…  Read More →

Braised Beef

From the Autumn 2017 Cultivate – One-Pot Meals Fall in love with fall’s One-Pot Meals. With cooler weather comes shorter days, evening practices and fall projects—not to mention getting healthful dinners on the table. These one-pot recipes are filled with nourishing fall flavors and require minimal clean up. It’s a win-win for the busy weeknights.

Turkey Curry

From the Autumn 2017 Cultivate – One-Pot Meals Fall in love with fall’s One-Pot Meals. With cooler weather comes shorter days, evening practices and fall projects—not to mention getting healthful dinners on the table. These one-pot recipes are filled with nourishing fall flavors and require minimal clean up. It’s a win-win for the busy weeknights.