Recipes

Wedge Co-op recipes.

Fire-Grilled Panzanella Salad

Recipe by Chef Camp This traditional bread salad gets intensified by grilling each component before adding it to the mix, then topping with a rich fig dressing.

Sheet Pan Salmon Teriyaki

Servings: 2-3 INGREDIENTS 4 (5-ounce) salmon fillets 16 ounces green beans, trimmed 2 carrots, peeled and cut diagonally in 1/4-inch slices 1/2 cup teriyaki sauce, homemade (see below) or store-bought 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1/2 teaspoon sesame seeds Preparation Preheat oven…  Read More →