Breakfast Served All Day
Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it.
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Searched for: frozen
High Quality + Low Price Everyday of Wedge Basics
We continue to update and add to our Wedge and Linden Hills Basics offerings! Look for the Wedge or Linden Hills Basics tags throughout our stores to find the co-op’s most-affordable foods and wellness products. There are extra-low prices on over 60 healthful products that everyone should have access to, even on a budget. View…
Snowed-In Recipe Collection
Snow days. They’re coming. The howling, pounding white-outs that blanket the streets and lock up the city in a frozen stalemate. And when they come, there’s only one thing to do: stay in and get cozy. So what do you cook when the weather won’t let you leave the house for 48 hours (or you… Read More →
RECALL ALERTS
Yogi – Organic Echinacea Immune Tea 16ct April 19, 2024 Yogi Organic Echinacea Immune Tea 16ct UPC 0-76950-45010-3 Yogi is issuing a voluntary recall of the Organic Echinacea Immune Tea 16ct due to a raw material sample of Echinacea that tested above the acceptable limit for multiple pesticides. While there is no health or safety…
6 Questions
for Don Olson Don Olson has been behind the wheel at Co-op Partners Warehouse (CPW) for more than a decade, delivering produce to the four corners of Minnesota and beyond, rain or shine. He’s the reason fresh local treasures like Hoch Orchard apples and Rochdale sharp cheddar cheese are always just a short trip away… Read More →
About
About Wedge Community Co-ops Wedge Community Co-ops are your community-owned grocery stores, serving the Twin Cities. We believe in the power of sourcing delicious, locally grown food in our region and amplifying farmers, artisans, and makers. The Wedge is fueled by one core belief: By supporting local agriculture and locally made products, we can empower…
Gluten-Free Baking Guide: How do I cook with that?
If you’ve ever attempted gluten-free baking, you may have felt more like you were conjuring some kind of alchemical sorcery than making a batch of muffins. Gluten, it turns out is a mysterious, magical mistress, and imitating its properties takes the work of multiple products. This can all be very confusing-all the starches, gums and… Read More →
Phase 1 Remodel
“First and foremost, I want to express my enthusiasm for being back at The Wedge during this exciting remodel of our Lyndale store. After one year away, it is so thrilling for me to return to our store in the role of Grocery Manager. The remodel progresses more each day, and the well-planned changes are… Read More →
5 Questions
The Wedge’s Meat and Seafood department is kind of a big deal. It was the first meat department in America to be certified organic. And every day the people behind the counter keep carrying forward that torch of excellence, bringing locally raised, sustainable, humane choices to our owners. Manager Aaron Nytroe has been here 17… Read More →
Ferns Farewell
Fern is the person who makes sure you have all your favorite tempehs, pastas, gluten-free crackers, and anything else that falls in refrigerated, frozen, bulk, bread or packaged grocery at the Wedge. She’s also helped bring local treasures to our shelves, like duck eggs from Living the Dream and fermented foods from Angelica’s Garden. But… Read More →