Snow days. They’re coming. The howling, pounding white-outs that blanket the streets and lock up the city in a frozen stalemate. And when they come, there’s only one thing to do: stay in and get cozy.

So what do you cook when the weather won’t let you leave the house for 48 hours (or you just don’t want to)? Here are three great meals you can put together with what you have in your pantry and fridge that are sure to fill bellies and warm hearts.

Saturday Breakfast – PUMPKIN CHOCOLATE CHIP BREAD

Saturday Evening Feast – ROASTED CHICKEN

Sunday Leftovers – WINTER SQUASH & WHITE BEAN STEW