Search Results

Searched for: bread

Ricotta Bruschetta

Chef Carrie McCabe-Johnston of Nightingale kindly shared the recipe for her ricotta bruschetta with seeds, nuts and mint. The dish takes less than 10 minutes to prepare and is an impressive way to start a meal. Any extra dukkah will last up to a week in the fridge and is delicious tossed with roasted vegetables…  Read More

Fava Beans: how do I cook with that?

Radishes: How do I cook with that?

Somali Beef Stew

From the Spring Share 2017 – Somali Dishes Inspired by Our Community Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of one of our WedgeShare grants this year and is the only institution in North America devoted to preserving…  Read More

Mixed Mushroom Strata

From the Share – Winter 2017 newsletter recipe collection Breakfast Served All Day  Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it. Monday: Meatless &…  Read More

Breakfast Served All Day

High Quality + Low Price Everyday of Wedge Basics