During this time of year, we’re always thinking up creative ways to enjoy our fresh spring favorites. Our latest idea: put them on local bagels! Here are some seasonal recipes that celebrate local food and the coming of spring. With sweet and savory options, bagels are no longer just for breakfast. HOW IT WORKS Find…
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Sally, Wedge Demo Coordinator
Gather your family and friends and celebrate with the foods of the season. The one with the chips Try these easy appetizers that are perfectly festive.
New Catering Menu for Fall & Winter What makes Wedge Catering so special? Artisan-baked bread, fresh produce, humanely raised meats and quality grains, together in a menu made with care and conscience. Our new fall/winter menu is bursting with seasonal flavors like Roasted Cauliflower & Radicchio Salad, Turkey Apple Cheddar Sandwich and wholesome new bowls…
the co-op difference to defining local What does local really mean? How can shoppers decipher between “local” at the co-ops versus other retail stores that are all touting “local” and “organic” at lower prices?
10% OFF all meat & seafood on the last Friday of every month at Linden Hills and NEW at the Wedge Lyndale! We pride ourselves in offering the best meat and seafood for you and our family. See ____ for our Meat & Seafood standards. NEW AT LINDEN HILLS CO-OP Hickory Smoked St. Louis Style… Read More →
From the Summer 2016 Share – Produce A Plenty
From the Summer 2014 Share – Picnic Recipes
If you’ve ever attempted gluten-free baking, you may have felt more like you were conjuring some kind of alchemical sorcery than making a batch of muffins. Gluten, it turns out is a mysterious, magical mistress, and imitating its properties takes the work of multiple products. This can all be very confusing—all the starches, gums and…
