We love this scape pesto recipe for its brightness and versatility; toss it with hot pasta, spread it on sandwiches, or use it as a dip for fresh vegetables. And remember that for pesto, ingredient order matters, so don’t just throw everything in all at once. Enjoy!
Looking like a tangled nest of bright green baby serpents, we don’t exactly blame you if you’ve never stuck your hand into a produce bin filled with fresh garlic scapes. But we do have to say that you’re missing out. These curlicued shoots only appear for a brief time each year, starting in May and… Read More →
From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo
From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo
From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo
From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo
From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo
From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo
Growing food is a hard way to make a living, especially for small, organic producers who don’t have the benefit of chemicals, subsidies or economies of scale to boost their bottom line. But this is also why the price tags on local and organic produce are often higher than large conventionally grown produce. But just… Read More →
We’ve all been there—that moment when you see the fresh fava beans come in, the first in a brigade of spring vegetables, like knobby gatekeepers throwing open wide the doors of spring. And you want to use them because their bright green cries of freshness sound so sweet and welcoming to your ears after months… Read More →
