Grilled Beans & Peaches
From the Summer 2016 Share – Produce A Plenty
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Spaghetti with No-Cook Tomato Sauce, Ricotta & Mint
From the Summer 2016 Share – Produce A Plenty
Radicchio, Fennel & Olive Panzanella
From the Summer 2016 Share – Produce A Plenty
Summer 2016 Share PDF
Welcome to the Summer 2016 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the Summer 2016 Share PDF Back to Summer 2016 Share articles
Marshmallow Toasting Science
Like afternoon thunderstorms and the shimmering trails of lightning bugs, campfires are an essential part of summers in Minnesota. And no campfire is complete without the sweet, sticky finale of a s’more (or three)! But before the treats can be assembled and scarfed down, there’s the tricky business of marshmallow toasting. Luckily, with a little… Read More →
Where are Local Organic Strawberries?
Q: “I’m wondering if we can we expect local organic strawberries this year? I know they must be grown somewhere around here, but they seem so rare in co-ops and farmers markets. Why is that?” — Fiona, Bloomington A: Great question, Fiona! Your observations are indeed astute; the elusive organic strawberry is a glistening rare ruby… Read More →
Storing Fresh Herbs – Professor Produce
Q: “I love cooking with fresh herbs in the summer, but I always feel like I use just a little and throw the rest away. Do you have any tips for storing or using herbs so I can stop being so wasteful?” — Hannah, St. Louis Park A: Great question! There are few things as inspiring… Read More →
Summer Picnic Recipes
Take your meal outside and enjoy a summer picnic with fresh produce from the Wedge! Don’t forget something cold to drink.
Red Quinoa Salad with Lemon Dill Vinaigrette
From the Summer 2014 Share – Picnic Recipes
Avocado & Vegetable Baguettes
From the Summer 2014 Share – Picnic Recipes