Wedge Lyndale
Where you’ll find us Give us a ring Come and visit Juice Bar is open 8 a.m. – 8 p.m. Made-to-order Counter is open 11 a.m. – 8 p.m. Hot bar is open 11 a.m. – 8 p.m.
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Super Duper Summer Guide for Co-op Kiddos!
12 Things To Do This Summer Keep the kids busy with FREE family events, hands-on activities, local farm visits and more! Pick up some snacks and sunscreen at the co-op and enjoy a day out with family and friends. Stay on the lookout for your favorite co-op at the Minneapolis farmers markets, Open Streets and…
Refresh Your Backyard Bash
It’s summer backyard party time! Invite your friends and fire up the grill with these recipes featuring summer’s fresh bounty, made-from-scratch WedgeMade and co-op products, and easy, crowd-pleasing flavors. Now you can spend less time in the kitchen and more time in the great outdoors with cocktail in-hand. First up, happy hour! These cocktails embody…
Rise Bagel Co. now at Wedge and Linden Hills Co-op
We are thrilled to announce our newest partnership with Rise Bagel Co.! Rise Bagel Co. owners and sisters, Jen & Kate Lloyd started their business selling bagels at local Farmer’s Markets before opening their first storefront in the North Loop in 2017. We are now their first and only retail partner to offer their bagels… Read More →
Spring Bagels
During this time of year, we’re always thinking up creative ways to enjoy our fresh spring favorites. Our latest idea: put them on local bagels! Here are some seasonal recipes that celebrate local food and the coming of spring. With sweet and savory options, bagels are no longer just for breakfast. HOW IT WORKS Find…
A Healthier New Year
Whatever your New Year’s resolutions may be, protein powder is a great way to support your health goals. Protein powders contain essential vitamins and nutrients to help your body thrive. Kelly, the Assistant Wellness Manager at Linden Hills, put together a few of her favorites and shared her go-to smoothie recipe. Garden of Life Sport… Read More →
Meatball Hoagies with Roasted Broccoli
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy
BBQ Chicken Pizza
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by CJ, Wedge Wellness
Lemon Garlic Butter Shrimp
Ingredients 1 lb. 26-30ct. shelled, deveined and tail-off shrimp 5 cloves minced fresh garlic 1 stick salted butter Zest of 1 lemon Juice of 2 lemons 1 cup balsamic vinegar 12 julienned basil leaves Fresh cracked black pepper salt to taste Skewers Preparation Shell, de-vein and remove the tails of raw shrimp; set shrimp… Read More →
Roasting Your Local Turkey
Allow one pound of turkey per person. • Set your oven temperature no lower than 325° F. • Place your turkey or turkey breast on a rack in a shallow roasting pan. • For optimum safety, stuffing a turkey is not recommended. For more even cooking, it is recommended you cook your stuffing outside the… Read More →