In March, our co-op became busier than ever with the arrival of the global pandemic. TCCP staff continues to work together to keep our shelves stocked, shoppers happy and everyone safe. Our cherished community of co-op staff is the reason that many of you shop at the co-op. These “thank you” messages to them were…  Read More →

A personal narrative from a Minneapolis Immigrant Luis Angel Santos Henriquez I was born in San Salvador, El Salvador. Since I was a child, I faced many challenges with my family and society. I was bullied because of the way I expressed myself and my sexual orientation. At home, I not only experienced rejection but…  Read More →

By Uli Koester, Executive Director of Midwest Food Connection A recent Washington Post headline* shouted: “Kids are terrified, anxious and depressed about climate change.” The article discusses deep concerns many youth have about the world’s future, and what they can do about it. At the Midwest Food Connection (MFC), we have one simple but powerful…  Read More →

We asked the current board members about their must-have co-op products, and here’s what they said… Photos by Travis Anderson

The aisles of our Health & Body Care department are filled with new and creative products that reduce our everyday plastic and packaging waste. From compostable products to plastic-free packaging, your daily wellness routine is ready for a refresh. + Pacha Sustainably produced, beautiful bulk soaps offer an easy way to stock up completely packaging-free!…

Celebrate the fresh flavors of spring with these vegetable-forward brunch recipes that will please everyone at the table. Try these flavorful recipes for a weekend brunch, or make them ahead for easy weekday breakfasts and lunches. You can’t go wrong with fresh, in-season vegetables, local ingredients and bright flavors. Recipes & photography by Casey Colodny…  Read More →

By Mike Kempenich, The Gentleman Forager  When I teach young students about mushrooms, I start by asking how many of them “like” mushrooms. Typically, one or two hands will go up in a group of 30. After finishing the class, and sampling many species of mushrooms, I ask how many now like at least one…  Read More →