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Let’s Brunch!

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Celebrate the fresh flavors of spring with these vegetable-forward brunch recipes that will please everyone at the table. Try these flavorful recipes for a weekend brunch, or make them ahead for easy weekday breakfasts and lunches. You can’t go wrong with fresh, in-season vegetables, local ingredients and bright flavors.

Recipes & photography by Casey Colodny @TheMindfulHapa

  • Sheet Tray Hash with a Cilantro-Mint Chimichurri

    vegan & GLUTEN-FREE

    Sheet Tray Hash with a Cilantro-Mint Chimichurri
  • Spring Vegetable Frittata

    GLUTEN-FREE

    To keep dairy-free, sub dairy-free cheddar cheese for shredded cheddar, and plain…

    Spring Vegetable Frittata
  • Snap Pea Salad

    Vegetarian & gluten free

    Snap Pea Salad

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