Winter at the Wedge is no time for hibernation! With our Lyndale store renovation fully complete, you can now find even more local foods, even in these dark, bracing, snow-filled days. And with bright new menu items at the Wedge Table and a vibrant line-up of events and classes in our community room, there are… Read More →
Snow days. They’re coming. The howling, pounding white-outs that blanket the streets and lock up the city in a frozen stalemate. And when they come, there’s only one thing to do: stay in and get cozy. So what do you cook when the weather won’t let you leave the house for 48 hours (or you… Read More →
The Board consists of four Board Officers and five Board Directors. Three board seats are up for election annually and each have a three-year term. Board Officers are elected by the Board during its May board meeting and each Officer serves as Chair of a board committee. Board members may serve no more than three consecutive…
Discover how to make your own beautiful beauty products, for you or someone special this season. BASIC LIP BALM makes two 1 oz. tins INGREDIENTS ¾ cup cocoa butter ¼ cup jojoba oil 1 tsp. honey 5 drops carrot seed oil 13 drops essential oil of your choice SUPPLIES Two pots to use… Read More →
Yogi – Organic Echinacea Immune Tea 16ct April 19, 2024 Yogi Organic Echinacea Immune Tea 16ct UPC 0-76950-45010-3 Yogi is issuing a voluntary recall of the Organic Echinacea Immune Tea 16ct due to a raw material sample of Echinacea that tested above the acceptable limit for multiple pesticides. While there is no health or safety…
The owners of Linden Hills and Wedge Co-ops voted in record numbers in favor to consolidate our two businesses. Eastside Food Co-op will remain independent. While slightly over half of their votes were in favor of the consolidation, they did not reach the two-thirds majority needed to move forward. We are honored and excited that… Read More →
Coconut oil is the edible, wearable, and all-around amazing result of extracting oil from the meat of mature coconuts. It can be used as a substitute for different ingredients in cooking and baking, or harnessed for common beauty and health ailments. Because of its high saturated-fat content, it is slow to oxidize and can last… Read More →
Seaweeds are good for you and good for the planet. So why aren’t we eating more of them? As dark, leafy greens go, seaweeds are about as nutrient dense as it gets. With more iron than red meat, more vitamin C than citrus fruits and more vitamin D than milk, these sea vegetables sit atop… Read More →
Question: I love this season when there are so many great local greens (collards, chard, mustard!) to choose from, but I hate having to put all those thick, fibrous stems in the garbage. Do you have any ideas for creative ways to use them so I can be less wasteful? – Audrey, Kenwood Great question… Read More →
