It’s fall. And that means teetering on the tightrope-balancing work and school and music lessons and sports practices and Friday night date nights and weekends in the apple orchards with grandparents. How does one eat well when always on the go? The secret is simple: mise en place. With a bit of planning and a… Read More →
From the Share – Fall 2016 newsletter This ready-to-eat, quick meal wonder gets a big flavor boost from the smoking process. It comes to us from Everett’s Fisheries and is a lean protein option for any night of the week. What to look for: You can find it pre-packed in the cases in front of… Read More →
From the Share – Fall 2016 newsletter Always opting for fish filets means you’re missing out on some serious flavor. Whole fish have a gelatin-rich backbone and skin to seal in moisture, producing sweet-tasting flesh with a cushiony texture. And at the Wedge, we bring you local Star Prairie trout raised right here in Minnesota!… Read More →
Entertain in style this holiday while using the best of our local bounty. With roasted sweet potatoes and creamy goat cheese, these pastry squares will be a hit with all your hungry guests.
Great promise in CPW growth, catering gains and Lyndale store renovation. Future profit and patronage refunds are expected, but not this year. By Elka Malkis, Wedge Community Co-op Finance Director This past fiscal year (July 1, 2015 to June 30, 2016) has been challenging on many fronts. Our budget going into the year projected annual… Read More →
Native Harvest wild rice is uncultivated, undomesticated and untamed. It’s also incomparably delicious. At the end of August, the evenings grow cool on the lakes of the White Earth Reservation, and night breezes ripple their calm waters. The Manoomin sways and dances in time. It’s the month of the Manoominike Giizis, The Ricing Moon. Over the… Read More →
Three general managers share their rationales By Amy Fields, Josh Resnik and Luke Schell As the general managers of three Twin Cities co-ops, we want to share why we believe a consolidation of Eastside Food Co-op, Linden Hills Co-op, and the Wedge Community Co-op is the right direction for the future and why we are… Read More →
Cultivate new skills and experiment with new recipes. Let our collection of recipes for every occasion and dietary need fuel your curiosity and creativity.
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Brianna Darling Wedge Community Co-op’s Outreach and Event Planning Coordinator Alaffia is a fair-trade company based in Togo that uses traditional methods to harvest and process shea butter and coconut oil. Wednesday, March 30 was a day to remember for many Wedge staff and owners. We were honored to have a special visit from Olow-n’djo Tchala… Read More →
