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Every Coin Counts: Register Round Up Program

Change & Continuity in the Local Food Scene

Lentils 3 Ways!

My Trip to California Olive Ranch

What’s New – Winter 2018

A Healthier New Year

Sausage, Kale and Bean Soup

from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by Sally, Wedge Demo Coordinator 

Roasted Beet and Farro Salad

from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Serve this salad warm or cold. The ingredients hold up really well and it looks pretty, too.

Friendsgiving Celebrations