Wisconsin Rapids, Wisconsin If you were out driving on Meunier Road in Vesper, Wisconsin you might not notice the three sloping dips in the landscape that make up the Ruesch Century Farm. That’s probably because this collection of five acres of low-growing shrubbery, nestled up against woodlands to the east and bordered by a petite… Read More →
New Catering Menu for Fall & Winter What makes Wedge Catering so special? Artisan-baked bread, fresh produce, humanely raised meats and quality grains, together in a menu made with care and conscience. Our new fall/winter menu is bursting with seasonal flavors like Roasted Cauliflower & Radicchio Salad, Turkey Apple Cheddar Sandwich and wholesome new bowls…
Q: How did you get your start at Linden Hills, and how has the Wellness department evolved over the years? A: I started at Linden Hills Co-op in the summer of 1997, right out of high school. I’ll never forget the day I biked over the hill from the lake and saw the Linden Hills… Read More →
the co-op difference to defining local What does local really mean? How can shoppers decipher between “local” at the co-ops versus other retail stores that are all touting “local” and “organic” at lower prices?
We’ve recently completed the official product standards for our new consolidated co-op. Here’s a peek at our process of bringing you the best. For over four decades, Linden Hills and the Wedge Community Co-op have been connecting people to local growers, suppliers, farmers and those who produce with health, sustainability, ethics and community in mind.… Read More →
Fresh reviews on the latest products straight from our staff
Local apples have arrived! Navigate your favorites with our apple chart and use these sweet & savory recipes to enjoy the season to the fullest!
10% OFF all meat & seafood on the last Friday of every month at Linden Hills and NEW at the Wedge Lyndale! We pride ourselves in offering the best meat and seafood for you and our family. See ____ for our Meat & Seafood standards. NEW AT LINDEN HILLS CO-OP Hickory Smoked St. Louis Style… Read More →
Our Staff’s Advice for the best pizzas with WedgeMade dough When you work at the Wedge and amongst delicious food every day, there’s endless possibilities for meal time. And our staff are BIG fans of WedgeMade pizza dough for homemade pizzas. So we asked Colin, our Food Systems Manager for his expert advice on using WedgeMade… Read More →
From the Summer 2016 Share – Produce A Plenty
