Wedge Community Co-ops

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Spring 2020

  • Spring Cultivate 2020 Introduction
  • New & Now Spring 2020
  • ‘THANK YOU. YOU’RE A PORT IN A STORM.’ Notes to Staff from Our Community
  • enjoy our new family meals For PICKUP & DELIVERY!
  • support local businesses with community connect!
  • Remember, Co-op Owners get 1% back this summer!
  • Green Card Voices: We’re Here. We Have a Story.
  • MEET FRANNY, Commissary Assistant Manager
  • MEET ERIN, Quality Control Sustainability Shift Lead
  • Climate Conscious Kids’ Cuisine
  • Meet Your Board and Their Product Picks
  • Good for you & kind for the planet
  • Let’s Brunch!
  • Forest to Fork’s Guide to Mushrooms

Latest Posts

  • Good to Go Cups April 22, 2025
  • The Power of Reuse for a Sustainable World April 21, 2025
  • Eat Upcycled April 15, 2025
  • Top Ten Tips to Prevent Food Waste April 9, 2025
  • Food Waste Prevention Week 2025 April 2, 2025
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https://wedge.coop/issue/spring-2020

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