Use every bit!

Now that the feast is over and your fridge is full of leftovers, what to do? With low food waste in mind, there are next day and future meals waiting to be made, with a few simple ingredients. Be flexible, be creative, and be ready for delicious and comforting meals perfect for busy holiday season days.

Before you throw out the turkey carcass (bones, neck, skin, bits of meat), think of it as the base for your next delicious pot of soup or dish of risotto.  Follow our simple Turkey Broth recipe and get every last bit of goodness from your holiday bird. And within all those leftover containers in your fridge, you’ve got the makings of a very quick, very delicious pot of Turkey Wild Rice Soup.