Goodbye, boring dinners. Hello, flavor and convenience! We’ve all made a sheet pan dinner. Quick? Yes. Memorable? Not so much. But that’s about to change. We’ve developed four brand-new, flavor-packed recipes to share with you this season for a variety of dietary needs. Having little clean up doesn’t hurt, either. Get ready to make dinner the best part of your day.
Sheet Pan Dinners
Miso Marinated Salmon and Wilted Greens with Spicy Miso Butter
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Berbere Spiced Meatballs with Chickpeas and Greens
Ground turkey meatballs are mixed with spinach, herbs, lemon zest, and Berbere spice, then baked alongside a spiced mix of chickpeas, cabbage, beet greens (or collards), and aromatics. Roasted beets are prepped separately and added at the end for sweetness and color. The finished dish is topped with olive oil and served with yogurt and crispy naan for a complete, vibrant meal.
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Allium lovers pizza
Allium Lovers Pizza is a bold, savory pizza loaded with leeks, sweet and white onions, and shallots, all thinly sliced and mixed with oregano, chili flakes, and salt. The alliums are piled generously over a mozzarella-covered dough, with chunks of creamy Port Salut cheese tucked in. Baked until golden and topped with Provençal black olives, olive oil, and flaky salt, this pizza is a dream for onion lovers.
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herby root veg & egg dinner
Herby Root Veg & Egg Dinner is a mix of sweet potatoes, Yukon golds, purple potatoes, and carrots, roasted with salt and Aleppo chili flakes. After roasting, they’re tossed in an herb sauce of parsley, rosemary, chives, garlic, lemon zest, and olive oil, and topped with sharp cheddar cheese. Eggs are cracked into small pockets among the vegetables, and returned to the oven just long enough to cook the eggs with runny yolks, creating a flavorful, one-pan vegetarian dinner.
