Recipes
Wedge Co-op recipes.
Pickled Radishes
From the Spring Share 2017 article Radishes: How do I cook with that?
Sambusas
From the Spring Share 2017 – Somali Dishes Inspired by Our Community Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of one of our WedgeShare grants this year and is the only institution in North America devoted to preserving… Read More →
Somali Rice
From the Spring Share 2017 – Somali Dishes Inspired by Our Community Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of one of our WedgeShare grants this year and is the only institution in North America devoted to preserving… Read More →
Somali Beef Stew
From the Spring Share 2017 – Somali Dishes Inspired by Our Community Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of one of our WedgeShare grants this year and is the only institution in North America devoted to preserving… Read More →
Mixed Mushroom Strata
From the Share – Winter 2017 newsletter recipe collection Breakfast Served All Day Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it. Monday: Meatless &… Read More →
Winter Squash & White Bean Stew
Roast Chicken
Pumpkin Chocolate Chip Bread
Zucchini Stuffed With Smoked Lake Trout
From the Share – Fall 2016 newsletter This ready-to-eat, quick meal wonder gets a big flavor boost from the smoking process. It comes to us from Everett’s Fisheries and is a lean protein option for any night of the week. What to look for: You can find it pre-packed in the cases in front of… Read More →