Grilled Corn & Coconut Soup
From the Summer 2016 Share – Produce A Plenty
Recipes
Wedge Co-op recipes.
Raspberry Granita
From the Summer 2016 Share – Produce A Plenty
Grilled Beans & Peaches
From the Summer 2016 Share – Produce A Plenty
Spaghetti with No-Cook Tomato Sauce, Ricotta & Mint
From the Summer 2016 Share – Produce A Plenty
Radicchio, Fennel & Olive Panzanella
From the Summer 2016 Share – Produce A Plenty
Red Quinoa Salad with Lemon Dill Vinaigrette
From the Summer 2014 Share – Picnic Recipes
Avocado & Vegetable Baguettes
From the Summer 2014 Share – Picnic Recipes
Spicy Apple Kohlrabi Slaw
A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems.
Ricotta Bruschetta
Chef Carrie McCabe-Johnston of Nightingale kindly shared the recipe for her ricotta bruschetta with seeds, nuts and mint. The dish takes less than 10 minutes to prepare and is an impressive way to start a meal. Any extra dukkah will last up to a week in the fridge and is delicious tossed with roasted vegetables… Read More →
Garlic Scape Pesto
We love this scape pesto recipe for its brightness and versatility; toss it with hot pasta, spread it on sandwiches, or use it as a dip for fresh vegetables. And remember that for pesto, ingredient order matters, so don’t just throw everything in all at once. Enjoy!