Wedge Co-op recipes.
From the Spring Share 2017 – Somali Dishes Inspired by Our Community Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of one of our WedgeShare grants this year and is the only institution in North America devoted to preserving… Read More →
From the Share – Winter 2017 newsletter recipe collection Breakfast Served All Day Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it. Monday: Meatless &… Read More →
From the Share – Fall 2016 newsletter This ready-to-eat, quick meal wonder gets a big flavor boost from the smoking process. It comes to us from Everett’s Fisheries and is a lean protein option for any night of the week. What to look for: You can find it pre-packed in the cases in front of… Read More →
From the Share – Fall 2016 newsletter Always opting for fish filets means you’re missing out on some serious flavor. Whole fish have a gelatin-rich backbone and skin to seal in moisture, producing sweet-tasting flesh with a cushiony texture. And at the Wedge, we bring you local Star Prairie trout raised right here in Minnesota!… Read More →
From the Share – Fall 2016 newsletter Most people are used to getting their turkey breast presliced and sandwich-ready. But it’s actually a great cut of meat to cook with because it’s super lean and cooks up quicker than in-bone options. It’s as easy to prepare as skinless boneless chicken breasts, but even easier on… Read More →
From the Share – Fall 2016 newsletter The tenderloin (not to be confused with the loin) is the muscle that runs alongside the backbone of the pig. It is a very lean cut of meat, with a similar fat content to skinless, boneless chicken breasts. What to look for: Long thin cut; also goes by… Read More →
From the The Share – Fall 2016 newsletter Pork belly is from the same cut off the hog as bacon, so depending on the fat content the flavor will either be more like bacon (fattier), or more like a pork chop (leaner). It can be purchased in both the sliced and slab form, just ask… Read More →
