Dilly Thousand Island Dressing
Ingredients
Makes 4 cups
4 oz. cup Silken tofu
½ cup vegan yogurt
2 tsp dijon mustard
⅛ cup ketchup
2 tsp Lemon juice or white vinegar
A dash of Black Pepper
Hot sauce to taste
¼ cup Sweet pickle Relish, finely chopped
⅓ cup White onion finely chopped
⅓ cup Fresh parsley finely chopped
1 tsp dried dill
Salt to taste
Preparation
Instructions
- With an immersion blender or a stand blender, combine the first seven ingredients and blend on high until smooth.
- Mix in pickles, onions and herbs. Adjust seasoning to taste.
- Blitz in short bursts a few more times for a smoother consistency.
This sauce gets better with time. Make a day ahead for maximum flavor.
