Native Harvest wild rice is uncultivated, undomesticated and untamed. It’s also incomparably delicious. At the end of August, the evenings grow cool on the lakes of the White Earth Reservation, and night breezes ripple their calm waters. The Manoomin sways and dances in time. It’s the month of the Manoominike Giizis, The Ricing Moon. Over the… Read More →
Cultivate new skills and experiment with new recipes. Let our collection of recipes for every occasion and dietary need fuel your curiosity and creativity.
The Wedge Co-op The Wedge started in a backyard meeting just a few blocks from the current location of our Lyndale store. In 1974, a small group of community members decided it was time to have access to affordable, organic, whole foods without having to drive or take a bus for miles out of the…
The last couple months have been an exciting time, to say the least, at the Wedge Co-op. We are in the midst of our largest store remodel in history-fixing building systems in disrepair and adding new customer amenities. While most customers seem excited about the changes, we have also gotten some good questions from shoppers.… Read More →
If you’ve stopped by the Wedge Table in the last few weeks, you’ve noticed something new: the menu. A fresh lineup of savory snacks, ancientgrain bowls and burritos on freshly-made tortillas are now on offer, thanks to Colin Cody-the Wedge’s first-ever Product Development Chef. It’s a recently created position: one person dedicated to keeping Wedge… Read More →
If ever there was a time to try going vegetarian, summer is it. Local produce comes pouring in, bringing a bounty of diverse fruits and vegetables perfect for no-cook weeknight meals that never get old. So get out of the heat, and out of your meat-heavy routines with these delicious menus that are light, fresh… Read More →
Brianna Darling Wedge Community Co-op’s Outreach and Event Planning Coordinator Alaffia is a fair-trade company based in Togo that uses traditional methods to harvest and process shea butter and coconut oil. Wednesday, March 30 was a day to remember for many Wedge staff and owners. We were honored to have a special visit from Olow-n’djo Tchala… Read More →
In 2002, Gerhard Riautschnig had been in America for nearly 10 years. In that time, he had discovered the joys of stacked avocado burgers, midday Indian lunch buffets and counter-service sushi bars. But there was one thing missing from his culinary life-the home-cured meats of his childhood in rural Austria. He isn’t sure whether he… Read More →
Become an owner of The Wedge We’re excited to welcome you as an owner of the Wedge!
