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The Innovative Cycle of Terracycle
*As of summer 2020, we are no longer participating in Terracycle. What do empty chip bags and used toothbrushes have in common? Well, they are both destined for the trash when we are done with them. But here at the Wedge they have a different future in common thanks to TerraCycle. In 2016, Wedge shoppers… Read More →
Celebrate Earth Day with Klean Kanteen
GET 30% OFF AT OUR KLEAN KANTEEN POP-UP SALE on EARTH DAY – Saturday, April 22! WHAT’S KLEAN KANTEEN? At Klean Kanteen, they’re in business for good. And it’s been that way from the start. The family-owned company introduced a stainless steel, BPA-free, reusable bottle in 2004 because they wanted a safe, nontoxic alternative to plastic water bottles. Their… Read More →
Mixed Mushroom Strata
From the Share – Winter 2017 newsletter recipe collection Breakfast Served All Day Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it. Monday: Meatless &… Read More →
Winter Share 2017 PDF
Winter at the Wedge is no time for hibernation! With our Lyndale store renovation fully complete, you can now find even more local foods, even in these dark, bracing, snow-filled days. And with bright new menu items at the Wedge Table and a vibrant line-up of events and classes in our community room, there are… Read More →
Professor Produce
Q: What are these Meyer Lemons I see sometimes in the produce department? Can I use them just like normal lemons? — Mike, Robbinsdale So glad you asked! Meyer lemons one of my all-time favorite winter citrus arrivals, but they just don’t get the same attention as more snack-friendly show-stoppers. They are in fact, quite different… Read More →
Tempeh, It’s What’s For Dinner
How many men does it take to turn an ancient Southeast Asian dietary staple into a locally made Minnesotan delicacy? Just one, if his name is Ryan Billig. Billig is the founder of Tempeh Tantrum, the only organic producer of this fermented soybean cake for hundreds of miles in all directions. His small-batch tempeh gets… Read More →
Breakfast Served All Day
Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it.
6 Questions for Lori Cyrus-Satter, Cheesemonger Extraordinaire
When she’s not gardening, thrift-store bargain-hunting, or camping with her husband and their dog Clementine, Lori Cyrus-Satter is the head, heart, and the brains behind the Wedge’s newly expanded Cheese department. We sat her down and asked some of the most burning questions we had for our favorite cheese connoisseur in chief. Q: How does… Read More →
Lyndale Remodel Update: Our Nine-Month Project is Complete!
Our Nine-Month Remodel Project Is Complete! Thank you to all of our owners, shoppers, vendors and community for supporting us during this transformation. We know shopping wasn’t always easy, but we can promise you, it’s a delightful experience now! If you haven’t been in since we completed it, be sure to come in and check… Read More →