We’ve all been there—that moment when you see the fresh fava beans come in, the first in a brigade of spring vegetables, like knobby gatekeepers throwing open wide the doors of spring. And you want to use them because their bright green cries of freshness sound so sweet and welcoming to your ears after months… Read More →
Enjoy a beautiful spring brunch featuring asparagus, spinach, ricotta (make it yourself with our DIY guide), and granola. Serve with Wedge Fresh-Squeezed Organic Orange Juice mixed with sparkling water or champagne. Don’t forget the coffee!
Contrary to popular belief, whether it’s red, pink, green or something in-between, rhubarb’s color has nothing to do with ripeness. Rather, its hue is completely determined by genes; different varieties produce different colors, and green rhubarbs are just as sweet as red ones. Green varieties actually tend to be better producers—growing faster and having bigger… Read More →
This year, try coloring Easter eggs naturally with ingredients you probably already have in your fridge or pantry. It’s a fun activity to do with the family, and even more fun when you make the dyes yourself! Here are a handful of tips to help you on your way… ITEMS NEEDED: Eggs, egg carton, pot(s)…
At the Wedge Community Co-op, we celebrate the rich cultural diversity (including food) that immigrants bring to our city. We’re highlighting some well-loved recipes from our Somali partners and neighbors. Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of…
Hello, I’m Jacob Witzke, that tall bespectacled fellow serving you made-to-order drinks at our Lyndale Ave. location. Since the completion of our remodel, I have had the honor of supervising the beautiful new coffee and juice bar. In the midst of the busy winter holiday season, I was asked if I could go on a… Read More →
Since the positive vote for consolidation between the Wedge Community Co-op and Linden Hills Co-op in the fall of 2016, the two co-ops have been working together on a collaborative implementation plan. Eight committees were developed in the December to focus on specific elements of the business. Each committee is comprised of Wedge and Linden… Read More →
Q: How did you get your start at the Wedge, and how has your role changed over the years? A: I was hired as a cashier when I first moved to Minneapolis back in 1998. I spent a few years in the Front End, and then I ran off to California for some serious sunshine.… Read More →
