New Catering Menu for Fall & Winter What makes Wedge Catering so special? Artisan-baked bread, fresh produce, humanely raised meats and quality grains, together in a menu made with care and conscience. Our new fall/winter menu is bursting with seasonal flavors like Roasted Cauliflower & Radicchio Salad, Turkey Apple Cheddar Sandwich and wholesome new bowls…
We’ve recently completed the official product standards for our new consolidated co-op. Here’s a peek at our process of bringing you the best. For over four decades, Linden Hills and the Wedge Community Co-op have been connecting people to local growers, suppliers, farmers and those who produce with health, sustainability, ethics and community in mind.… Read More →
From the Autumn 2017 Cultivate – One-Pot Meals Fall in love with fall’s One-Pot Meals. With cooler weather comes shorter days, evening practices and fall projects—not to mention getting healthful dinners on the table. These one-pot recipes are filled with nourishing fall flavors and require minimal clean up. It’s a win-win for the busy weeknights.
From the Autumn 2017 Cultivate – One-Pot Meals Fall in love with fall’s One-Pot Meals. With cooler weather comes shorter days, evening practices and fall projects—not to mention getting healthful dinners on the table. These one-pot recipes are filled with nourishing fall flavors and require minimal clean up. It’s a win-win for the busy weeknights.
From the Summer 2016 Share – Produce A Plenty
Q: “I love cooking with fresh herbs in the summer, but I always feel like I use just a little and throw the rest away. Do you have any tips for storing or using herbs so I can stop being so wasteful?” — Hannah, St. Louis Park A: Great question! There are few things as inspiring… Read More →
If you’ve ever attempted gluten-free baking, you may have felt more like you were conjuring some kind of alchemical sorcery than making a batch of muffins. Gluten, it turns out is a mysterious, magical mistress, and imitating its properties takes the work of multiple products. This can all be very confusing—all the starches, gums and…
This year you’ll be winning the party with a DIY taco bar, spicy margaritas and refreshing frozen fruit pops. Let’s get this fiesta started! Fill your table with these taco bar fixings, then step back and enjoy the festivities! Chipotle roast chicken ••• Cumin black beans ••• Cabbage slaw ••• Pico de gallo Rice ••• Cotija ••• Avocados… Read More →
This year, try coloring Easter eggs naturally with ingredients you probably already have in your fridge or pantry. It’s a fun activity to do with the family, and even more fun when you make the dyes yourself! Here are a handful of tips to help you on your way… ITEMS NEEDED: Eggs, egg carton, pot(s)…
Q: What are these Meyer Lemons I see sometimes in the produce department? Can I use them just like normal lemons? — Mike, Robbinsdale So glad you asked! Meyer lemons one of my all-time favorite winter citrus arrivals, but they just don’t get the same attention as more snack-friendly show-stoppers. They are in fact, quite different… Read More →
